Wednesday, 21 October 2015

Foodies I tried in Ipoh

Recently i made a trip down to Ipoh to visit his parents. It has been quite a while since i pay them a visit, due to it is hard to arrange for replacement for the duties i have in church on saturday and sunday.

It is always nice to be there, we will go for food hunting and sadly after the trip, I will see the significant increase in the number appeared on the electronic weighing scale. But who cares, eat more so that I can lose more weight.

So here are some food we tried out this round.

Pasir Pinji Chee Cheong Fun -
waited for about half an hour before the food can be served. But it tasted good! This stall operates at the compound of an old house, and it only opens during weekday

Rojak -
Unlike Penang rojak, this rojak comes with a small bowl of paste for you to dip the cut fruits before you put it into your mouth. I havent found any rojak stall in Penang that comes with ambarella a.k.a 'umbra'.
Pasir Pinji Chee Cheong Fun

The CCF stall is set up at the compound of the owner's house


Rojak at Jelapang

Ice Kacang at Jelapang

2 comments:

Ng ling ching said...

Penang rojak serve with cucuk fruits and dip the paste.
Arr.... I miss the foods so much!!

Ying Ying Dai Tao Har said...

when you're back lets meet up yah.. :) ah. i remember that one, at mainland near to the ferry... you brought us there de